Potato Cheese Paratha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato cheese paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato cheese paratha is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Potato cheese paratha is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Potato cheese paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cheese paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato cheese paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato cheese paratha estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Potato cheese paratha using 14 ingredients and 8 steps. Here is how you can achieve it.
Do try this
its best snack time recipe â¤Ã¯¸
Enjoy with the dahi and achar
Ingredients and spices that need to be Take to make Potato cheese paratha:
- FOR STUFFING:
- 1 potato, boiled and peeled
- 1 onion, finely chopped
- few corianderleaves, finely chopped
- salt to taste
- 3 slice happy
- 1 tsp red chilli powder
- 1 tsp chaat masala
- ⤠PARATHA DOUGH:â¤
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- 1/4 cup wheat flour for dusting
Steps to make to make Potato cheese paratha
- CHEESY STUFFING..
- Firstly, in a large mixing bowl, smash 1 boiled potato.
also add finely chopped onion, coriander and grated cheese.furthermore, add all the spices and mix well. - Paratha dough
- Firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.also add water and knead till the dough is non sticky, soft and smooth.grease the dough with a tsp of oil and cover with moist cloth and rest for at least 20 minutes.
- ASSEMBLING AND ROLLING ALOO PARATHA RECIPE:
- Firstly, pinch a medium sized ball dough, and roll it in a circle.
place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size. - ROASTING PARATHA..
- Firstly, place the rolled paratha.
when the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas with ritaa or ketchup up🧀
Enjoyâ¤Ã°Å¸’
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