Vegetables Cheese Egg
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Vegetables cheese egg. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetables cheese egg is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Vegetables cheese egg is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Vegetables cheese egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables cheese egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetables cheese egg using 11 ingredients and 3 steps. Here is how you cook that.
#joy very healthy and very yummy
Ingredients and spices that need to be Take to make Vegetables cheese egg:
- 2 eggs
- olives as required
- half onion
- capsicum as required
- tomatoes as required
- cheese
- oil for frying
- dry ingredients
- salt to taste
- red chilli powder to taste
- pinch turmeric
Steps to make to make Vegetables cheese egg
- In a bowl add eggs and dry ingredients and beat it with fork
- Now add all ingredients without cheese...in a fry pan put some oil then add egg mixture cook it on medium to low flame when egg becomes cooled thn put cheese on eggs and cook it on very low flame until cheese melts...
- Serve it.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Vegetables cheese egg. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!